Rime Ice or Hoar Frost? Calling all Frost Experts!

Greetings from Norway, I mean, Nebraska!

On Thursday night, after a couple days of melting ice and cold nights, and after a weak cold front moved through, saturated air near the surface brought foggy conditions to our neighborhood. On Friday morning, I saw our trees covered in heavy frost.

From 2010 01 15 Rime Ice or Hoar Frost?

Pretty isn't it?

Upon a closer look...

From 2010 01 15 Rime Ice or Hoar Frost?

From 2010 01 15 Rime Ice or Hoar Frost?

...I noticed the ice was forming into long needles, all oriented in one direction.

I had to trudge through knee-deep drifts that we still had in our front yard to get these pictures, but they're definitely worth it.

My first thought was that this is rime icing, or rime-type frost. Defined in Wikipedia as "a type of frost that occurs quickly, often under conditions of heavily saturated air and windy conditions. Ships traveling through Arctic seas may accumulate rime on the rigging. Unlike hoar frost, which has a feathery appearance, rime generally has an icy solid appearance. In contrast to the formation of hoar frost, in which the water vapor condenses slowly and directly into icy feathers, Rime typically goes through a liquid phase where the surface is wet by condensation before freezing."

The temperature range was right for rime ice, as were the saturation conditions and winds, which drive the direction of ice formation.

But Dave told me there were discussions as to whether this was a phenomena called "hoar frost".

No, not "whore frost". I don't even want to go there.

Might this be "hoarfrost" or "hoar frost", which is also mentioned in that Wikipedia link above? When hoar frost conditions have a slight breeze they can orient their formation in one particular direction. But according to the definition and pictures here, I'm less inclined to think so.

I think what we have is actually "soft rime". What I saw and experienced fit all of these definitions, the thin, milky white needles, and the ease with which is fell off the trees in the slightest breeze.

The winds were from a northerly direction Thursday night, if there was a wind at all. So according to the definition, the needles should be pointing towards the north, and indeed they were.

So I think this is "soft rime", but take a look at these other pictures and see what you think:

From 2010 01 15 Rime Ice or Hoar Frost?

From 2010 01 15 Rime Ice or Hoar Frost?

From 2010 01 15 Rime Ice or Hoar Frost?

From 2010 01 15 Rime Ice or Hoar Frost?

From 2010 01 15 Rime Ice or Hoar Frost?

From 2010 01 15 Rime Ice or Hoar Frost?

From 2010 01 15 Rime Ice or Hoar Frost?

UPDATE: On Saturday morning, the same conditions turned out even heavier rime, and I just took a few pictures and will add them momentarily.

The Batter Blaster! A Product Review

I was at Costco on Tuesday, mainly to pick up some laundry detergent, but as usual, I was sucked in to buying other things I didn't need.

Such as this:

From 2010 01 13 Batter Blaster Pancakes

The product even has a cute little jingle. Turn up your speakers and give it a listen when this web site opens.

Anyway, I first saw this about 2 weeks ago at a trip to Super Target. It was $4.59 for one can. I thought to myself, "That's the cost of 4 batches of homemade pancakes in my house!", and left it alone.

But at Costco on Tuesday, there was a THREE PACK for $2.97. Really? Well golly! How could I refuse that? So I picked up a three pack.

This morning I made them for Timmy and me for breakfast. I'll bypass the suspense and say that these pancakes weren't bad, but they clearly weren't homemade.

Enjoy some closeups of the can:

From 2010 01 13 Batter Blaster Pancakes

It's even ORGANIC!

From 2010 01 13 Batter Blaster Pancakes

According to the directions, it's just point and shoot onto a skillet or frying pan. They recommend a 400F degree surface, but I don't. I played it safe and kept my electric skillet at 375F.

The initial presentation is quite shocking...although the can looks like Reddi Whip, I didn't expect the batter to come out looking just like Reddi Whip!

From 2010 01 13 Batter Blaster Pancakes

After about 10 seconds, the batter will spread out, so be sure to account for this.

From 2010 01 13 Batter Blaster Pancakes

From 2010 01 13 Batter Blaster Pancakes

So on my 375F skillet surface, it didn't take long for these pancakes to over brown. I didn't get the tell tale bubbles, and it was tough to tell if the edges were cooking well...so upon first flip, this is what I was greeted with.

From 2010 01 13 Batter Blaster Pancakes

The flavor isn't bad, it's slightly sweet, which is how we prefer our pancakes here, but there's a tell tale ever-so-slight chemical flavor that sends alarm bells through my head that this is NOT homemade. As for texture, these are flatter pancakes than I'm used to making, and they seemed to get leathery in a hurry if we didn't eat them right away. I couldn't cut them with a butter knife, and had to break out my kitchen shears to cut up Timmy's.

But Timmy didn't mind -- he had 4 of them for breakfast!

From 2010 01 13 Batter Blaster Pancakes

One more thing, this product is also supposed to work on a waffle iron. I'll have to try it later this week.

In conclusion, I will use the cans I have for the next several batches of pancakes and/or waffles (each can makes 28 4" pancakes, so I'm guessing 18-20 6" pancakes which is our preferred size). But that's probably it. I have to admit it's quicker and more convenient than beating the eggs and measuring out the flour and baking powder.